Not long ago I adored these little crackers, and now they taste horrible and leave a nasty after taste in my mouth. I even had to take an ant-acid for my stomach.

by Anonymous

reply 33

February 14, 2021 4:45 AM

Nonsense. I still eat them and they taste exactly the same. You might have eaten some generic brand.

by Anonymous

reply 2

June 15, 2015 3:21 AM

I used to love Cheddar Nacho Cheez-Its & Cheesy Taco Cheez-Its but they were both discontinued. One of my guilty pleasures now is Cheddar Jack Cheez-Its but I haven't had them in a while. I'm not a junk food person but there's something about Cheez-Its & Doritos that really hits the spot.

by Anonymous

reply 3

June 15, 2015 3:29 AM

R3 The white cheddar is good and I saw they have jalapeno ones as well.

by Anonymous

reply 4

June 15, 2015 3:33 AM

"Ant-acid"? Do you have ants in your pants?

by Anonymous

reply 5

June 15, 2015 5:05 AM

GMO ingredients is what happened.

by Anonymous

reply 7

June 15, 2015 11:32 AM

I'm loving the box of burnt toasty ones that they sell in a separate box now. Yum. Try those. Cheez it toasty's.

by Anonymous

reply 8

June 15, 2015 4:01 PM

OP == I think your Cheez-Its were made with a cheese that was not mature.

Offsite Link

by Anonymous

reply 9

June 15, 2015 4:22 PM

OP it might just be that you're getting older.

I like the Hot & Spicy Tabasco Cheez-Its. Does anyone else think CheeseNips have a slightly fishy taste to them?

by Anonymous

reply 10

June 15, 2015 4:58 PM

I'm cheezing-it as a type this!

by Anonymous

reply 11

June 15, 2015 5:13 PM

White Cheddar and the Spicy ones are great!

by Anonymous

reply 12

June 15, 2015 5:15 PM

I shove them up my poop shoot!

by Anonymous

reply 13

June 15, 2015 5:25 PM

I'm into goldfish these days myself.

by Anonymous

reply 14

June 15, 2015 5:27 PM

Make your own Cheez-Its, you lazy git!

Offsite Link

by Anonymous

reply 15

June 15, 2015 5:30 PM

I love the Tabasco and the Italian herb cheese ones. I used to by the white cheddar, but I found that I have difficulty controlling my intake with those.

Sometimes canola oil will add a slight fishy undertaste to certain things you use it in(to the poster who mentioned a fishy taste.)

by Anonymous

reply 16

June 15, 2015 5:32 PM

Nothing happened to the product. You've moved to the big time of Grey Poupon, OP. Before you know it you'll have earned your big boy pants and you can guzzle some Baby Duck.

by Anonymous

reply 19

June 15, 2015 7:24 PM

I haven't noticed a change. I do get the heartburn afterwards, though.

by Anonymous

reply 20

June 15, 2015 7:49 PM

Okay, on this last box I noticed a change. They taste like bad oil or something. Less cheesy, more oily.

by Anonymous

reply 21

July 4, 2015 2:09 AM

They were always bad. Zingers are barely passable but more expensive. I think you're probably remembering "Cheese Nips" which were a little better and less chemical tasting. And then there were the disgusting "Cheese Tidbits" which tasted like wax paper and sawdust mixed.

by Anonymous

reply 22

July 4, 2015 2:19 AM

Oh, OP! You have to read the label more carefully! I think you bought Cheese-Lips, which is cheese flavore cow lips. I've tried to substitute Cheese-Lips for Cheese-Its when I'm low on cash, but I think people can tell the difference.

by Anonymous

reply 23

July 4, 2015 2:20 AM

Better Cheddars is Nabisco's premium cheese cracker.

Town House has a Tuscan cheese focaccia cracker now.

by Anonymous

reply 24

July 4, 2015 2:26 AM

Snyder of Hanover's has Cheddar Cheese pretzel pieces that you might like better (or a particularly good hot buffalo wing pretzel pieces)

by Anonymous

reply 25

July 4, 2015 2:28 AM

I tried to like the new Crunch'd version, but they're really not that good.

by Anonymous

reply 26

July 4, 2015 2:53 AM

Are they making crunchy Cheese-Lips, now?

by Anonymous

reply 27

July 4, 2015 2:57 AM

I got the Crunch'd variety at the 99 cent store a couple of weeks ago. Horrible. Must not have done well in product testing markets for them to wind up on those shelves so soon. Seems like Kellog's went all out marketing.

Offsite Link

by Anonymous

reply 28

July 4, 2015 3:03 AM

I liked R15' s fried cheese idea which I'll try over the weekend. I've been making traditional cheese straws forever though, which are just grated sharp cheddar, flour and a little hot sauce of your choice, mixed into a dough in the food processor, rolled and baked. They beat the pants off any store bought cracker, missy.

by Anonymous

reply 29

July 4, 2015 3:22 AM

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by Anonymous

reply 31

February 14, 2021 4:01 AM

Yep R31...and once again it’s DeFacto. I ignored R30 and saw that the same poster started a thread earlier today about Bitcoin. And that poster was DeFacto.

A bullet in the head would be too kind for that cunt.

by Anonymous

reply 32

February 14, 2021 4:33 AM

Guess R32 prefers Cheese Nips.

by Anonymous

reply 33

February 14, 2021 4:45 AM