Vaughn Vreeland for NYT Cooking
Christopher Lucas
Would you eat his cookies? What do you think of the exposed chest hair and gold chain?
Unfortunately, one batch I made of the gingerbread latte cookies spread all over the pan. Too much moisture.
Offsite Link| by Anonymous | reply 13 | December 20, 2022 3:30 AM |
Handsome guy. Little fey tho.
| by Anonymous | reply 1 | December 19, 2022 2:06 PM |
OP, does your oven run hot? That can make things spread too quickly.
| by Anonymous | reply 2 | December 19, 2022 2:39 PM |
I remember him moving home to his parents' house at the beginning of the pandemic. He made Marcella Hazan's bolognese sauce in the first video I watched.
Offsite Link| by Anonymous | reply 3 | December 19, 2022 2:45 PM |
She used to be a big fat person. Hopefully this won't be a Sam Smith situation.
Offsite Link| by Anonymous | reply 4 | December 19, 2022 2:51 PM |
This recipe always makes a perfect molasses cookie.
Offsite Link| by Anonymous | reply 5 | December 19, 2022 2:54 PM |
Very attractive. Was wondering if he had been heavier since his Instagram pictures only uncover his legs and arms, both of which - legs and arms - are very nice.
His brother is attractive, too.
How are his recipes? Quite often, NYT recipes are failures.
| by Anonymous | reply 6 | December 19, 2022 3:16 PM |
"Gingerbread Latte" sounds like it's trying too hard to be relevant.
| by Anonymous | reply 7 | December 19, 2022 6:49 PM |
If he were the man now that he was in the school video from 2015, he most certainly would have identified as non-binary.
Thank god culture had not gotten there yet.
| by Anonymous | reply 8 | December 19, 2022 6:50 PM |
@r9 not sure, but he quotes her on his LinkedIn. I couldn't find any evidence when I googled the connection.
| by Anonymous | reply 10 | December 20, 2022 3:22 AM |
@R4 wow! Much bigger Southern accent! What a glow up. @R6 his recipes are good! Gingerbread latte cookies and the peppermint brownie ones are winners. They test the baking ones a lot, especially for cookie week. I somehow must have messed up the batch that was too ~moist~ and spread all over. Don't think my oven runs hot.
| by Anonymous | reply 12 | December 20, 2022 3:25 AM |
This recipe for gingerbread, previously shared, beats all other gingerbread hollow. Everyone oohs and ahhs over it! It's the best gingerbread you'll ever eat, or my name isn"t...
Offsite Link| by Anonymous | reply 13 | December 20, 2022 3:30 AM |