I'm apparently low class, I've never heard of this. Looks like caviar jerky.

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by Anonymous

reply 11

August 11, 2019 3:58 AM

It's like concentrated cooze.

by Anonymous

reply 1

August 8, 2019 10:43 PM

Jacques Pépin apparently tried to revive it in 2015!

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by Anonymous

reply 2

August 8, 2019 11:03 PM

I've never heard of this before, but now I'm dying to try some.

by Anonymous

reply 3

August 9, 2019 8:42 AM

Grated on pasta it adds a nice flavor.

by Anonymous

reply 4

August 9, 2019 8:57 AM

Apparently imported pressed caviar was not permitted in the United States!

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by Anonymous

reply 6

August 9, 2019 8:39 PM

R6, Interesting! The company being promoted in the OP's original article is in Italy, and they sound like they have a fascinating operation.

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by Anonymous

reply 7

August 10, 2019 1:02 AM

Haha, that image. It's either "Ahhh!!! It's crawling on my hands!!! Get it off!!!" or SLURPSLURPSLURP from the elegant looking lady in the hat.

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by Anonymous

reply 8

August 10, 2019 1:17 AM

Did Jeffrey Epstein like pressed caviar?

by Anonymous

reply 9

August 11, 2019 2:29 AM

It's delish, and I've enjoyed it since the 80s. I highly reccommend it.

by Anonymous

reply 10

August 11, 2019 3:15 AM

R3 It's not all dried either. Pressed caviar (where the broken eggs are saved) can be found in jarred and tinned varieties.

by Anonymous

reply 11

August 11, 2019 3:58 AM