Whole cashews, no pieces.

by Anonymous

reply 2

May 10, 2019 2:57 PM

Pistachio, almond, macadamia, cashew, pecan and Brazil nuts.

I sort of like walnuts but not enough to buy them. Don't like filberts even though I love hazelnut flavoring. Where I live we can harvest pine nuts from the wild in September, but shelling them is very tedious.

by Anonymous

reply 4

May 10, 2019 3:05 PM

What's the diff between nuts and seeds? Sunflower seeds are like nuts.

by Anonymous

reply 5

May 10, 2019 3:11 PM

Pistachios are fun because you have to open them. They're sort of the PEZ of the nut world. But sometimes the little slit at the side isn't wide enough.

I like cashews and almonds with bits of chocolate and raisins. It's dessert!

by Anonymous

reply 6

May 10, 2019 3:13 PM

Pistachios, roasted and unsalted. Heaven.

by Anonymous

reply 7

May 10, 2019 3:14 PM

I would be hard pressed to name a favorite, love every one of them. I use to hate the Brazil nuts when I was a kid but now I even love them.

by Anonymous

reply 8

May 10, 2019 3:31 PM

Brazil nuts are slightly radioactive.

Offsite Link

by Anonymous

reply 9

May 10, 2019 4:29 PM

Cashews which, of course, are the one nut that never trends in as "healthy".

by Anonymous

reply 10

May 10, 2019 4:31 PM

These.

I miss red pistachios. A fond memory from my childhood. Yes, I know the red dye was bad what wasn't back then. The Wonderful Company sells salt and pepper pistachios at my local Walgreens. Those things are fantastic!

Offsite Link

by Anonymous

reply 13

May 10, 2019 8:39 PM

Peanuts, pistachios, macadamia, cashew, pecan and Brazil, and walnuts.

Ironically I don’t like any of them in ice cream or pies (like pecan pie). Just like to nosh on them by themselves.

by Anonymous

reply 14

May 10, 2019 9:28 PM

Pistachios and roasted and salted peanuts by the Virginia Peanut Company

by Anonymous

reply 16

May 10, 2019 9:40 PM

Boiled peanuts in late summer are the bomb.

Southerners and few other lucky Americans look forward to the green peanut season every year.

Offsite Link

by Anonymous

reply 17

May 10, 2019 11:06 PM

I can eat Virginia extra crunchy peanuts by the pound, which is disturbing. I am not exactly sure what aflatoxin does or if it even exists if the nuts are roasted, but I know it can't be normal to eat them by the freaking pound, but I cannot stop once I start.

by Anonymous

reply 18

May 10, 2019 11:14 PM

Marzipan. From the marzipan tree I expect.

by Anonymous

reply 19

May 10, 2019 11:31 PM

R19, it's Mirtazapine from the Mirtazapine trees.

by Anonymous

reply 21

May 10, 2019 11:47 PM

I'm eating pistachio nuts right now, from Whole Foods, unsalted.

And I must admit they really are addictive. At a certain point, you have to force yourself to stop.

by Anonymous

reply 23

May 11, 2019 12:51 AM

Shelled nuts should be outlawed. Outlawed I say! Everyone should shell their own nuts. Respect nature!

by Anonymous

reply 25

May 11, 2019 10:15 PM

Turkish pistachios. Yummy.

by Anonymous

reply 26

May 11, 2019 10:21 PM

Unfortunately you can't binge on nuts, unless you enjoy diarrhea.

by Anonymous

reply 27

May 11, 2019 10:22 PM

The Chinese took away most of our nuts.

When I was a kid, every supermarket had barrels of them for cheap.

The Chinese stole them all.

by Anonymous

reply 29

May 12, 2019 12:04 AM

r26 Agree with you about Turkish pistachios, and Iranian, if you can find them, are even better. Those colossal pistachios from California can't begin to match the flavor of imports. I fondly remember the red-dyed ones(as noted above), and at Christmas time you could occasionally find green-dyed ones as well.

Walnuts are a particular favorite, especially good added to oatmeal, or stirred into slightly-softened vanilla ice cream.

Toasted/roasted pecans are quite tasty, and hazelnuts/filberts have to be, in order to maximize their subtle flavor.

by Anonymous

reply 31

May 12, 2019 2:19 AM

Emerald brand salt and pepper cashews.

by Anonymous

reply 33

May 12, 2019 4:06 AM

Pinoli. Still love pesto.

by Anonymous

reply 34

May 12, 2019 9:31 PM