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Cool off with a delicious beef fizz

2 cans condensed beef broth 1 cup chilled Ginger Ale 2 tablespoons lemon juice

Combine ingredients and pour over ice in glasses Serves 6 to 8

by Anonymousreply 15June 26, 2020 7:38 AM

Did you get that from Lilek’s, OP? There’s a lot of weird recipes on there.

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by Anonymousreply 2June 24, 2020 4:03 AM

Not the worst thing I've ever heard.

I'd try it.

by Anonymousreply 4June 24, 2020 4:10 AM

I'll just drink the ginger ale.

by Anonymousreply 5June 24, 2020 4:13 AM

Here’s some more from Lileks.com.

I can’t imagine drinking cream of chicken soup with sherry as a drink.

But the butter pats one sounds drinkable at least. None of these sounds non-fattening.

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by Anonymousreply 7June 24, 2020 5:03 AM

Can I make a substitutia of diarrhea for beef broth?

by Anonymousreply 8June 24, 2020 5:05 AM

R8 if you drink that, you won't have to substitute

by Anonymousreply 9June 24, 2020 5:09 AM

What is this? Some kind of lily-livered variation for the namby-pamby crowd? Beef broth? Oh, hell nah. Make it with cow blood as god intended or stay home.

by Anonymousreply 10June 24, 2020 5:20 AM

I used to eat pats of butter as a child.

Now the thought makes me gag.

by Anonymousreply 12June 25, 2020 3:39 AM

I thought a beef fizz was a champagne drink mixed in a very, very special place by Martina Navritilova for romantic New Year's Eve celebrations.

by Anonymousreply 13June 25, 2020 5:07 AM

OP, are you Emmy? She posted this today

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by Anonymousreply 14June 26, 2020 5:34 AM

Wave your trash flag high, OP!

by Anonymousreply 15June 26, 2020 7:38 AM