It was smegma OP, a gift from the chef

by Anonymous

reply 1

December 8, 2018 2:48 PM

it sounds awful but will reserve judgment until I try it.

by Anonymous

reply 2

December 8, 2018 2:50 PM

Could be good. Depends what kind of cheese. Maybe a mild milky one. Even cottage cheese?

by Anonymous

reply 3

December 8, 2018 3:04 PM

Sounds like something that crazy lady on "The Vicar of Dibley" would make.

by Anonymous

reply 4

December 8, 2018 3:06 PM

It's survivable but I don't recommend enduring it

by Anonymous

reply 5

December 8, 2018 3:07 PM

I recently had this at a conference I attended. I was sitting at a table with 8 strangers and we were all trying to figure out what we were eating. It was a thin, sliced white cheese. Not much taste. It was weird.

by Anonymous

reply 6

December 8, 2018 3:20 PM

Just as I was starting to accept broccoli slaw...

by Anonymous

reply 7

December 8, 2018 6:58 PM

I always put grated parmesan in my cole slaw.

by Anonymous

reply 9

December 8, 2018 7:58 PM

Pretty common in the UK, you can buy it in every supermarket.

Offsite Link

by Anonymous

reply 10

December 8, 2018 8:01 PM

Blue cheese, parmesan, or maybe goat cheese might be fine - though I would have serious reservations.

Cheddar, jack, American, mozzarella, gouda, brie, camembert or any of those types would probably be a bit gross.

by Anonymous

reply 11

December 8, 2018 8:05 PM

Guess I stand corrected. It seems better cooks than I say a sharper cheese rather than a mild one with the slaw. I'm sure I'll like both.

by Anonymous

reply 12

December 8, 2018 11:21 PM

DL fave, Ina Garten, has a blue cheese coleslaw recipe and it is is delicious. Left me a bit gassy though...

by Anonymous

reply 13

December 8, 2018 11:33 PM

The cabbage or did the blue cheese make it... oh my god why am I discussing someone's gas... I must quit DL.... what have you made me become!

by Anonymous

reply 14

December 8, 2018 11:37 PM

Agree that blue cheese can be good in a cole slaw. E.g., cabbage and apple cole slaw.

by Anonymous

reply 15

December 9, 2018 12:22 AM

Very British. In supermarkets they try to trick you into buying it by placing it next to the ordinary coleslaw. Bastards!

by Anonymous

reply 16

December 9, 2018 12:25 AM

I think the French make a version of it also, pretty sure that also has ham in it.

by Anonymous

reply 17

December 9, 2018 12:29 AM

I'd crumble in bacon. Everything improves with bacon.

by Anonymous

reply 18

December 9, 2018 12:47 AM