I raise your Baloney cake and give you this delectable recipe for Bologna salad. The sounds.

Offsite Link

by Anonymous

reply 1

February 11, 2021 10:00 PM

This thread is just wrong. Have we really come to this?

by Anonymous

reply 2

February 11, 2021 10:05 PM

looks just like your mussy. op.

by Anonymous

reply 3

February 11, 2021 10:08 PM

[quote]Have we really come to this?

This is the Datalounge. We started at this.

by Anonymous

reply 4

February 11, 2021 10:10 PM

Would eat if it were liverwurst. And there better be an actual cake close by, because we aren’t savages.

by Anonymous

reply 5

February 11, 2021 10:13 PM

Thanks r1 for that link. Poor dear Sara. I'm just laughing so hard - disgusting to look at but so funny.

by Anonymous

reply 6

February 11, 2021 10:20 PM

That looks like something they'd have served at--or one of the main characters would've made and brought to--the wedding reception in "Steel Magnolias."

by Anonymous

reply 7

February 11, 2021 10:25 PM

It’s been around a while. Recipe in 1955 Betty Crocker cookbook, not this fancy though.

by Anonymous

reply 8

February 11, 2021 10:32 PM

And that's not icing, just pure pork fat.

by Anonymous

reply 10

February 11, 2021 11:01 PM

Well the one in Betty was only 5 or 6 layers R9

by Anonymous

reply 11

February 11, 2021 11:16 PM

Now make it with Olive Loaf or Taylor Ham, OP.

by Anonymous

reply 12

February 11, 2021 11:18 PM