Which do you prefer and why?

by Anonymous

reply 11

March 5, 2024 5:17 AM

Baked beans on toast was what I ate growing up in Scotland

by Anonymous

reply 1

March 4, 2024 3:39 PM

British, because they're more savoury and go well on toast. US Baked Beans are not right at all which is why Seppo's probably think beans on toast is weird, that sugary sweet BBQ flavour does not fit well.

by Anonymous

reply 2

March 4, 2024 4:13 PM

American, but I have Southern roots and they go well with spareribs, coleslaw, and cornbread.

by Anonymous

reply 3

March 4, 2024 4:35 PM

I like both for different reasons. American beans are made with UK Beans have a tomato base with much less sugar which makes it more savory so they can be eaten on toast.

by Anonymous

reply 4

March 4, 2024 4:40 PM

What in the bad AI bot are you?!

by Anonymous

reply 5

March 4, 2024 5:18 PM

Those pallid British beans in tomato sauce ((shudder)), so unappealing.

by Anonymous

reply 6

March 4, 2024 6:22 PM

Could there be a more high-carb meal than beans on toast?

by Anonymous

reply 7

March 4, 2024 6:45 PM

Aren’t Boston baked beans more similar to British style. Because southern, cookout style baked beans are nothing like Boston baked beans.

by Anonymous

reply 8

March 4, 2024 11:26 PM

American baked beans (also called Boston baked beans) are made with molasses and pork salt (or bacon), and they're slow-cooked in the oven. English-style baked beans (Heinz baked beans being the most famous) are more savory and made with a tomato sauce base

by Anonymous

reply 10

March 5, 2024 12:48 AM